Monday, September 29, 2014

Photos

A pickup in Christos with goats and a dog in back

The port at Evdilos

View from lunch in Evdilos

A cool sign we saw on the way to Christos

Beet salad as recommended by the French guy

Ikarian street art


In Armentistis

View from the ceramic shop in Nas

Bumblewasp repellant

A narrow bend in the road - you can see where cars and trucks
 have scraped off parts of the walls on both sides

Our hedgehog friend

Ice cream in a Christos convenient store - yay monkeys!



Inside a cool cafe in Christos



Monument in Christos

I'm on a train!

I like that it says Santa Fe

In the hills driving back from Christos

Flushing mechanism - push it forward to start the flow of water,
push it back to stop (see where it says "stop")

Our messy beds at Thea's

Bathroom with shower at Thea's

Us on our balcony

View of balcony from our beds

Archway in Christos

Ikarian wine at the mini mart in Nas

We will miss Thea!


Zero-based indexing in the elevator in Samos

Cool doorknobs at our Samos hotel - the top is for opening and the bottom is the lock





Ikaria Part Two, and Samos

More photos to come. We're off to bed now.

Next stop was Christos/Rahes to go to the ATM and pharmacy, and explore the town square. We went to a cafe and sat down for some water and snacks. Nearby, two men were chatting and they heard us speaking English and wanted to know where we were from. Turns out one of them was a French guy who had moved to Ikaria to retire. He told us to go to lunch with him, so we followed him to a tavern and spent an Ikarian hour with him (three and a half hours). He told us the first thing he learned how to say in Greek was "I wait." He gave some examples of needing to use that phrase, like when he is driving and the road is blocked because two drivers are stopped and talking to each other. He said this happens often and he just turns off his engine and says, "I wait." That three hour lunch was exhausting, so naturally we went home for a nap.

Dinner at Thea's was a Greek salad, zucchini croquettes with super garlic sauce, stuffed tomatoes, and Greek ratatouille. Thea asked about our day and we told her we met a French guy, and she said, "Oh, Francis! He's a cool guy, isn't he?" Everyone on Ikaria knows everyone even on the other side of the Island.

The next day we went to Evdilos to look for a nice place to swim. We ended up swimming on a rocky beach, which was fun. We drove passed a man leading a donkey, who was carrying tools and construction equipment. I wish we could have gotten a photo of the donkey with a chainsaw strapped to its back, but it passed by too quickly. We went to the nearby port to have some lunch. As we were eating, a woman at a nearby table asked us if we were American. She was Greek but born and raised in Chicago and she had come to Ikaria to visit family. We had a nice chat with them, and they asked how we had heard about Ikaria. That was a recurring theme. Everyone seemed to think it was extremely odd for Americans to come to Greece and go to Ikaria instead of Santorini or somewhere more touristy. At the end of our meal, they surprised us by ordering a dessert and having it sent to our table. It was homemade yogurt with homemade apricot sauce. They said they wanted us to remember Greek hospitality, and we certainly will!

Our last day we went to return the car and told the guy we were leaving on the 7pm ferry through Nel Lines. He told us there was no 7pm ferry. After some investigation, it appeared that we had purchased tickets for a ferry that did not exist. So we had to go back to Evdilos to find out what could be done. The woman at Nel Lines was super unconcerned about it. She was basically like, "No ferry." And we were like, "Ok, is there another ferry?" And she was like, "No." So we went to Hellenic Seaways and asked about a ferry. The next one was going to be the following night at 11:30pm, getting into Samos at 2am. So we got tickets to that ferry, knowing we would now have approximately 12 hours in Samos, during most of which we would be asleep. Ikaria, man. Gotta go with the flow. So this wasn't going to be our last day there after all.

We had lunch again at the port, and a giant bumblewasp got super bold and just hung out on our food. John was swatting at it, and I didn't want to be stung, so I was freaking out and running away. The lady at the restaurant brought over a plate of brownish powder that was smoking to ward off the wasp. I don't know what it was - we speculated it was a spice of some kind - but it worked.

Dinner at Thea's that night was meatballs and black eyed pea salad. The sauce on the meatballs was absolutely incredible. It took a lot of self-restraint not to just lick the plate. The black eye pea salad was apparently a very typical Ikarian dish. Very simple, healthy, tasty, and filling. We can't wait to make it at home. She also brought us these fresh doughnut balls covered in honey, which were crispy and hot and amazing. Thea's husband, Ilias, found a big hedgehog in the front garden and we all went over to check it out. He was much larger than the little African pygmy hedgehogs people have as pets in the U.S - he was about the size of a really large guinea pig. Ilias moved him to a nice little spot out of the way of people walking through. He stayed there, balled up, for hours. The hedgehog, that is. Not Ilias.

Our real last day, we woke up rather early, so we headed over to Armenistis to swim in the ocean. It was a really beautiful beach, and since it was only about 9:30am, there was hardly a person awake on the whole island. The water was extremely calm and green-blue. The beach extended a really shallow slope into the water so that when we got out about 40 feet from shore, we were still able to comfortably sit down in the water. We swam for about an hour, playing games and looking at rocks in the water. Then we drove back to Thea's to have some breakfast. 

We asked Thea what time we needed to be out of our room so that they could clean for the next person. She looked very concerned and said that we should not rush out of the room because we needed to have our nap. She insisted that our nap was important and we should take our time. So we had our yogurt with honey and our mountain tea, and then went upstairs for a snooze.

In the afternoon we went back to Christos to see the little shops. We bought a Greek cartoon movie at one shop, and headed over to the women's co-op for some cake. We relaxed at a cafe that had a swinging bench and drank the two-liter bottle of water we had purchased for 50 cents. The brand name of the bottled water was "Dirfy's," which John and I found hilarious. After having our fill of Christos, we headed back to Thea's and sat down on a flat area of rock overlooking the beach and watched the sun set. There was a storm coming in and we could see lightning way off in the distance. We went in for some dinner, but the wind was so strong that we had to sit inside while the storm passed. We sat with a few other Americans at dinner and had our favorite moussaka. 

At 10:30pm, we said our goodbyes, and Thea told us we have to come back and stay longer next time. She gave us her card and told us to stay in touch. It was like saying goodbye to a close family member. She really took care of us while we were there.

We took a cab to the ferry in Evdilos and waited at the dock. The ferry was huge, and when they were lowering the gate at the back, it made a funny sound like a TARDIS. Then hundreds of people came pouring out. When we got on the ferry, we had to go up two escalators to get to our seating area. The seats were very comfortable - they were much more spacious than airplane seats and they reclined a lot more too. At this point it was 11:30pm, and despite our nap, I was very sleepy. 

Before I knew it, John was waking me up to tell me we had arrived in Samos. Down the escalators and out the giant gate making sounds like a TARDIS. We grabbed a taxi and headed to our hotel nearby. After being in Ikaria for several days, Samos was a bit of a shock. It felt very touristy. The hotels were huge and had big swimming pools. It was raining but warm. It was about 2:30am when we checked in. We went upstairs to our room and collapsed on the bed. 

We woke up around 9:30 to shower and eat breakfast before our flight to Athens. Our hotel was near the port, which is quite far from the airport. So we took an hour-long cab ride through the mountains in Samos, admiring the views and laughing about how little time we were spending here because of the ferry mishap. In honor of Pythagoras, John and I did some mental math problems together during the ride.

The Samos airport was small, and going through security took approximately 20 seconds. You just put your bags down on the conveyor belt and walk through a metal detector. It was a short flight to Athens, and the view from the plane was very pretty. 

Wednesday, September 24, 2014

Ikaria, Part One

Just got internet for the first time since we got here. I haven't finished writing about everything we have done so far, but I wanted to post what I have while I have the chance.

Transit

What is there to say about being on and off airplanes for 24 hours, sleeping little, and crossing a bunch of time zones? I was a little upside down. Took an advil pm on the flight to Athens but I could only sleep about an hour and a half. John is a travel pro - he slept the whole way and was immediately adjusted to the time change. Bastard.

Our first big adventure was when we bought cheap prepaid cell phones in the Athens airport and went to find a place to sit down. First, we wanted to figure out what our phone numbers were and program them into our phones so that we could call each other if we got separated. This proved a difficult task, as the phones were set up in Greek and we couldn't read a single thing. I looked up 'language' in my greek dictionary and saw that it was 'Γλοσσα.' John started looking around for that while I started looking up words I saw on the phone. I think our low point was when, after painstakingly finding and typing in the right letters for a word from the phone into my greek dictionary, I got the translation "netting." (We found out later that was actually "network"). We were cracking up the whole time and trying to decide whether we could figure this out on our own or if we had to go sheepishly back to the phone people and ask for help. We had purchased two different phones because of what had been in stock. John managed to find "Γλοσσα" on one phone and change it to English. But the other phone wouldn't let us do anything on it at all. Every time we pressed a button, it came up with some sort of warning message. In Greek. We joked that this was the crappier phone because its only function was to yell at you anytime you tried to do anything. After some fiddling, John figured out that it was a screen lock message and he just had to hold down the star button to unlock it. 

Our next big adventure came after landing on Ikaria. We were planning to take a taxi to Thea's Inn, which she had told us was about an hour and 20 minute drive. What we weren't counting on was the fact that there were a limited number of taxis. The airport was really quite small. We walked outside and everyone was getting in taxis. I saw one taxi that looked like it might be free but I tried to make eye contact with the driver and he didn't look up. We hesitated and someone else went up and asked him if he was free, and they took off, leaving us standing there looking confused and stupid. John said, "I have a plan. Let's stand here for an hour, and if that doesn't work, we'll make a new plan." To his credit, a nice Greek man walked up and asked if we needed help. He called a taxi service for us and helped us figure out where we were going. He told us to go inside the airport and get some coffee while we waited for the taxi driver. He said that the driver would pay for our coffee and that he would be there in 15 minutes. We went back inside and got espresso, which we had every intention of paying for, but the guy at the counter said, "No, no. Your driver will pay." It was like everyone in the town knew what was going on. We waited and waited and saw people walk up who looked like they could be our driver, but they all just left. I asked John if we should go outside and try to find the guy, but John pointed out that 15 minutes is probably a very loose term in Greece. I don't know how long we waited, but eventually a guy went straight to the counter, paid for our coffee, and told us, "Let's go." He was in a bit of a hurry and he said he didn't want anyone to start yelling at him because they needed a cab so we had to go quickly. I took this to mean something very sketchy. We started driving off into the middle of nowhere, driving up a road so windy and steep that it made Lombard Street seem like child's play. The road was barely wide enough for two cars in the widest parts, and our driver was pretty liberal about going over the middle divider line when there was one. We raced around corners overlooking the hillside, and I probably would have feared for our lives if I hadn't been so busy trying not to throw up.



Thea's Inn

Twenty hours later, or so it seemed to my stomach, we arrived at Thea's Inn. Thea was super welcoming and took us up to our room, shooing cats who were sleeping sprawled along the stairway. Our room is very quaint. It has two twin beds, a mini fridge, a tiny bathroom, and a balcony overlooking the ocean with a table and chairs and a clothesline. We were quite hungry, so we pretty much just dropped our stuff and went downstairs to Thea's restaurant to eat and watch the sun set over the ocean. Thea is half Ikarian, but she was raised in the US. She came and sat down with us to talk about the menu. We ordered vegetarian moussaka and homemade cheese with Ikarian red wine. She brought us fresh bread with incredible olive oil, which I could easily live off of by itself. The moussaka was also incredible. Very rich and creamy and filled with delicious vegetables. The homemade cheese was surprisingly hard. It was excellent on bread doused in olive oil. There was a tiny cat going from table to table begging for affection and table scraps. When we were finished eating I sat with the kitty on my lap for a little while as John finished his wine. Then we went upstairs to our room and passed out. 

I slept really hard and comfortably through the night. When I woke up in the morning, I heard some sort of bird call, then another, and then a goat. I just smiled from ear to ear. I was lazy in bed for quite a while, letting myself wake up slowly. John was already on the balcony, watching a bat circle and hunt for bugs. It didn't sound like anyone on the entire island was awake, so we decided to just walk around and explore. There are a lot of restaurants nearby, and we walked along the main path to explore them. One said that it opened at 9 o'clock, so we figured we would get some breakfast there eventually. After several restaurants and taverns, the path opens up to the side of the hill, revealing a long and windy staircase leading down to a small beach. We sat there for a little while, playing with another cat from a nearby restaurant and watching the sun come up over the mountains behind us. We saw a really cool little lizard that was black and orange on the head, fading to black and yellow on the body, fading to black and greenish blue on the tail. Eventually we headed back up to one of the little stores and got a tiropita and a sausage pie for breakfast. We took it back to our room and ate on the balcony. Then we went back to sleep, because in Ikaria naps are part of the way of life. 

Breakfast at Thea's and my new best friend

Near Thea's



 <-- lizard!!!



Beach Time

When we woke up, we went down to Thea's restaurant for some yogurt with honey and bread with marmalade. Then we got into our swim suits and headed down to the beach. We set up the mat and umbrella that Thea loaned us and headed for the water. The water was surprisingly cold, but it felt really nice. As we got further out, we discovered that there were swirls of very warm water and swirls of very cold water. We saw a bunch of little fish and a tiny crab. I later saw a weird fish that clung to the rock like spiderman right at the surface of the water. We sat in the sand at the edge of the water, which was not very wavy. To get out of the sun, we laid under the umbrella and watched numerous lizards crawling up the rock. Eventually we got hungry and climbed back up the hillside to Thea's. 

We walked into the restaurant and Thea was gone (napping, perhaps?). The cook, Athena, was there cleaning in the kitchen. She speaks no English at all, so we had a fun time trying to order food from her. We decided to get souvlaki and tzatziki, and the local Ikarian wine. One of the women who works at Thea's came out as our food was ready and she said she was impressed that we had figured out a way to order our food, adding, "Athena knew exactly what you wanted." As we ate, we were attacked by what we call "bumblebirds," or bees that are unthinkably huge.

We went back to the room to shower, which is quite a task because the shower has no shower curtain or any sort of barrier between it and the rest of the bathroom. Basically you have to be very careful, and then you have a bunch of water to mop up. Obviously after our shower, we had a nap. When we got up, I did a little laundry in the sink with the laundry detergent paper we had packed, and then hung everything up on the clothesline. 

View of beach from path near Thea's


Venturing Out By Car

The next morning we got up late and went downstairs for some yogurt with honey and an omelet with home made cheese and tomatoes from the garden. Thea also made us some "mountain tea," which was basically just a bunch of local herbs thrown into a teapot, served with a little honey. We asked her how we should get to an ATM and also what else was a must-do activity on the island. She wrote down several things we were supposed to go do, and in which order it was best to do them in. We went and got a rental car from a guy next door. Then we headed for the nearest town to buy a map and ask for directions to the places Thea had told us to go. 


First stop was the monastery at Theoktistis. We drove up into the hills on extremely winded roads. High up on the hillside we came to a gate. We went inside and saw a big church to the left. There was no one there, so we weren't sure if we were allowed to go inside the church. We peaked in and saw some candles burning. We walked past the church through a little walkway and saw a couple of women cleaning. They clearly didn't speak any English, but pointed further up the path, indicating that we should continue along. The path contained intermittent stairs, and we made our way up to a tiny structure built into a bunch of huge boulders. There was a tiny doorway about three feet tall, and we crawled in to find a small room with what looked like an alter. I'm not sure how old it was, but I think it existed long before the current church near the entrance, which was built in the 1400s. 

Armenistis (a nearby town) - cool path to the water

John driving us up to the monastery

Funny spiky balls at the monastery

On the grounds of the monastery


This is the old church from the outside

Back side of the church

Walking inside

That door behind John is how we came in, Alice in Wonderland style

View from the steps of the church

More spiky things

We saw one of these on the road - a hoopoe, apparently



Stay tuned!